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Prep Time30 minutes
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Cook Time20 minutes
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Serv SizeYield: 6-8 servings
Potato salad make with zesty bread and butter pickles, green onions, celery, mustard and mayonnaise.
Ingredients
Directions
This Zesty Bread & Butter Pickle Potato Salad brings a bright, modern twist to a Southern classic. It starts with tender red potatoes that add great color and texture, then gets a bold, sweet‑tangy spark from bread‑and‑butter pickles, crisp celery, and green onions. Creamy, zesty, and full of fresh crunch, it’s the side that instantly wakes up any cookout table.
Boil the 2 pounds of red potatoes in a medium pot until they’re just fork‑tender, then drain and let them cool completely before mixing.
Cut the cooled potatoes into even, bite‑sized cubes. Chop 3 green onions, 2 celery stalks, and ½ cup of bread‑and‑butter pickles, then add everything to a large mixing bowl. This gives you the fresh, crunchy base for your potato salad. Use any bread‑and‑butter or sweet pickles you like — I use my Zesty Bread & Butter Pickles Recipe.
Add 1 cup of mayonnaise, 1 tablespoon of yellow mustard, and salt and pepper to taste to the bowl, stirring until the dressing is smooth and fully combined.
Fold the dressing into the potatoes, gently stirring until everything is evenly coated. Refrigerate the potato salad until ready to serve, then garnish with freshly chopped dill.
Enjoy!
Do you love salads, and especially potato salad? So do we; here are a few of our favorites:
Conclusion
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Duke’s Real Mayonnaise Squeeze Bottle Heinz Yellow Mustard (8 oz Bottle)
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