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Prep Time30 minutes
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Cook Time20 minutes
Potato salad make with zesty bread and butter pickles, green onions, celery, mustard and mayonnaise.
Ingredients
Directions
Step1
Boil your potatoes in a medium pot and your eggs in a small saucepan. Allow them to cool.
Step2
Once potatoes are cooled chop potatoes, green onions, celery, and bread and butter pickles. Place ingredients in a large bowl.
Step3
Add mayonnaise and mustard gently stirring until combined. Garnish with hard boiled eggs and paprika.
Step4
Serve or refrigerate. Enjoy!
Step5
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Conclusion
Kitchen Tools
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