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Prep Time30 minutes
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Cook Time20 minutes
Potato salad make with zesty bread and butter pickles, green onions, celery, mustard and mayonnaise.
Ingredients
Directions
Boil your potatoes in a medium pot and your eggs in a small saucepan. Allow them to cool.
Cut potatoes into cubes once they have cooled. Next chop green onions, celery, and bread and butter pickles. Place ingredients in a large bowl. If you would like our recipe for zesty bread and butter pickles, click here: Zesty Bread & Butter Pickles Recipe & Canning
Add mayonnaise and mustard gently stirring until combined. Garnish with hard boiled eggs and paprika.
Serve or refrigerate. Enjoy!
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Conclusion
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Duke's Mayonnaise Squeeze, 18 oz Heinz Yellow Mustard (8 oz Bottle) McCormick Paprika, 6.62 oz Composite Wood Cutting Board 8 x 12
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